Hotel Food & Beverage Leader

AC Hotel Pasadena; Pasadena (CA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Paid Vacation and Sick Time

Health Insurance

Employee discount

Job summary

AC Hotel Pasadena is seeking a Food and Beverage Manager to direct all F&B operations, guest service, budgeting, and compliance. You will manage staff, ensure quality service, and align with brand standards and regulatory requirements across the hotel.

The role requires leadership, strategic planning, and a focus on profitability while delivering exceptional guest experiences in a 24/7 hotel environment.

Qualifications

• Five or more years of related experience.
• Bachelor-level degree in culinary arts, hotel/restaurant management or related major.

Responsibilities

• Direct Food & Beverage staff schedules to ensure adequate coverage while managing the department budget.
• Develop, implement and manage the Food & Beverage annual budget, business/marketing plan, and objectives to meet/exceed expectations.
• Ensure compliance with brand standards and local, state and national regulations.
• Direct recruitment, training, development and retention of a motivated and efficient Food & Beverage staff.
• Lead and coordinate guest service initiatives to improve satisfaction and financial performance.

Skills

Staff leadership

Budgeting

Guest service

Operations management

Education

Culinary arts / hotel management degree

Tools

Microsoft Office

Job description

AC Hotel Pasadena is seeking a Food and Beverage Manager to direct all F&B operations, guest service, budgeting, and compliance. You will manage staff, ensure quality service, and align with brand standards and regulatory requirements across the hotel.

The role requires leadership, strategic planning, and a focus on profitability while delivering exceptional guest experiences in a 24/7 hotel environment.