Hotel F&B Supervisor - Shift Leader & Training

LBA Hospitality; Saint Augustine (FL); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Quarterly bonus

Paid time off

401k with Employer Match

DailyPay

Hotel discounts

Job summary

LBA Hospitality in Saint Augustine, FL is seeking a Food and Beverage Supervisor to oversee daily restaurant operations and guest service, and to train associates to uphold brand standards. The role supports the F&B Director and steps in as MOD as needed.

Responsibilities include managing breakfast, lunch and dinner shifts, coordinating inventories and staff scheduling, ensuring safety and cleanliness, and delivering outstanding guest experiences while promoting teamwork and positive morale.

Qualifications

• One-year experience supervising at least three associates.
• Experience with hotel, chain food, or retail outlet preferred.
• Food Manager certification required.

Responsibilities

• Maintain a professional cohesive team by training and coaching staff on Brand Standards and restaurant operations as directed by the Manager or Director of the Department and/or General Manager.
• Running day-to-day shift operations to include breakfast, lunch, and dinner, staff guidance for BOH and FOH responsibilities.
• Opening and closing restaurant shifts.
• Assist with food and beverage inventories and ordering required food and beverage product.
• Assist with staff scheduling as needed.
• Assist with banquet operations to include following BEO's, set up, food preparations, working with cooks, sever, guest requests, and Sales staff.
• Must be able to fill in FOH and BOH positions when needed for callouts, etc. for cooking, serving, bartending.
• Supervises shifts as MOD when Director is working opposite shifts.
• Promote positive morale and aggressively friendly attitudes.
• Complete administrative duties assigned in a timely manner: schedules, inventories, orders, production controls, etc.
• Maintain safety and security practices, have thorough knowledge of emergency procedures.
• Ensure guests are provided with the highest quality of food and beverage and services.
• Maintain certification from a brand approved responsible vendor training program, and Food Handlers certificates.
• Other duties as assigned by the F&B Director and/or General Manager.

Skills

Supervisory experience

Education

High school diploma or equivalent

Job description

LBA Hospitality in Saint Augustine, FL is seeking a Food and Beverage Supervisor to oversee daily restaurant operations and guest service, and to train associates to uphold brand standards. The role supports the F&B Director and steps in as MOD as needed.

Responsibilities include managing breakfast, lunch and dinner shifts, coordinating inventories and staff scheduling, ensuring safety and cleanliness, and delivering outstanding guest experiences while promoting teamwork and positive morale.