F&B Supervisor | Shift Leader, Training & Guest Experience

RENAISSANCE - ST. AUGUSTINE HISTORIC DOWNTOWN; Saint Augustine (FL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Quarterly bonus

PTO & holidays

401k with employer match

DailyPay option

Hotel discounts

Job summary

LBA Hospitality in Saint Augustine, FL is seeking a Food and Beverage Supervisor to oversee restaurant operations and train staff to Brand Standards, ensuring exceptional guest service. The role manages opening/closing shifts, supports BOH and FOH, coordinates inventories, and collaborates with the F&B leadership to maintain safety and quality.

A Food Manager certification and HS Diploma are required. Benefits include a bonus program, PTO, 401k match, DailyPay option, and hotel discounts.

Qualifications

• One-year experience supervising at least three associates.
• Experience with hotel, chain food, or retail outlet preferred.
• High school diploma or equivalent.
• Food Manager certification required.

Responsibilities

• Maintain a professional cohesive team by training and coaching staff on Brand Standards and restaurant operations as directed by the Manager or Director of the Department and/or General Manager.
• Run day-to-day shift operations to include breakfast, lunch, and dinner, staff guidance for BOH and FOH responsibilities.
• Open and close restaurant shifts.
• Assist with food and beverage inventories and ordering required food and beverage product.
• Assist with staff scheduling as needed.
• Assist with banquet operations to include following BEO’s, set up, food preparations, working with cooks, severs, guest requests, and Sales staff.
• Fill in FOH and BOH positions when needed for callouts, etc. for cooking, serving, bartending.
• Supervise shifts as MOD when Director is working opposite shifts.
• Promote positive morale and aggressively friendly attitudes.
• Complete administrative duties assigned in a timely manner: schedules, inventories, orders, production controls, etc.
• Maintain safety and security practices, have thorough knowledge of emergency procedures.
• Ensure guests are provided with the highest quality of food and beverage and services.
• Maintain certification from a brand approved responsible vendor training program, and Food Handlers certificates.
• Other duties as assigned by the F&B Director and/or General Manager.

Skills

Team leadership

Staff training

Brand standards

Guest service

Education

High school diploma or equivalent

Job description

LBA Hospitality in Saint Augustine, FL is seeking a Food and Beverage Supervisor to oversee restaurant operations and train staff to Brand Standards, ensuring exceptional guest service. The role manages opening/closing shifts, supports BOH and FOH, coordinates inventories, and collaborates with the F&B leadership to maintain safety and quality.

A Food Manager certification and HS Diploma are required. Benefits include a bonus program, PTO, 401k match, DailyPay option, and hotel discounts.