F&B Operations Manager: Breakfast & Events

Highgate; Honolulu (HI); On-site; USD 70,000 - 90,000; Full time

Job summary

Highgate Hotels in Honolulu, HI is seeking an experienced Food & Beverage Operations Manager to oversee breakfast programs and meeting space events. You will supervise F&B staff, manage budgets, and ensure compliance with liquor laws and health regulations while driving guest satisfaction and high service standards.

The role requires strong leadership, excellent communication, and the ability to coordinate with other hotel departments to deliver seamless events and superior guest experiences.

Qualifications

• Experience in hotel or restaurant management and hospitality operations.
• Knowledge of liquor laws and health/safety regulations.
• Strong communication and interpersonal skills.

Responsibilities

• Oversee daily operation of breakfast programs and meeting spaces.
• Supervise F&B personnel and schedule staff.
• Respond to guest complaints promptly and professionally.
• Collaborate with other departments and report issues to leadership.
• Ensure compliance with SOPs, budgets, and liquor regulations.
• Lead trainings and conduct staff performance reviews.
• Support menu planning and event catering as needed.
• Maintain high guest satisfaction and accountability for service levels.

Skills

F&B management

Staff supervision

Guest service

Regulatory compliance

Budgeting

Education

4-year college degree

2-year college degree

Job description

Highgate Hotels in Honolulu, HI is seeking an experienced Food & Beverage Operations Manager to oversee breakfast programs and meeting space events. You will supervise F&B staff, manage budgets, and ensure compliance with liquor laws and health regulations while driving guest satisfaction and high service standards.

The role requires strong leadership, excellent communication, and the ability to coordinate with other hotel departments to deliver seamless events and superior guest experiences.