Hotel F&B Manager: Lead Teams, Elevate Guest Experience

Commonwealth-Lodging-Management-LL; Columbia (SC); On-site; USD 55,000 - 75,000; Full time

Job summary

Commonwealth-Lodging-Management-LL is seeking a results-driven Food & Beverage Manager to oversee restaurant, bar, and banquet operations at our Columbia hotel. You will lead a dynamic team to deliver exceptional guest experiences while driving profitability in a fast-paced environment.

The ideal candidate has 3–5 years of leadership in F&B, a Bachelor’s degree, and hotel industry experience. You will manage budgets, train staff, maintain brand standards, and cultivate vendor relationships to

Qualifications

• 3–5 years leadership experience in Food & Beverage.
• Bachelor's degree preferred.
• Hotel experience preferred.
• Strong leadership, communication, and problem-solving skills.
• Financial acumen and operational expertise.

Responsibilities

• Lead restaurant, bar, and banquet operations.
• Ensure exceptional guest satisfaction and service standards.
• Manage budgets, labor, and inventory costs.
• Train, coach, and develop a high-performing team.
• Maintain food quality, safety, and brand standards.
• Build strong vendor relationships and oversee purchasing.

Skills

Leadership

Budgeting

Operations management

Guest service

Communication

Education

Bachelor's degree

Job description

Commonwealth-Lodging-Management-LL is seeking a results-driven Food & Beverage Manager to oversee restaurant, bar, and banquet operations at our Columbia hotel. You will lead a dynamic team to deliver exceptional guest experiences while driving profitability in a fast-paced environment.

The ideal candidate has 3–5 years of leadership in F&B, a Bachelor’s degree, and hotel industry experience. You will manage budgets, train staff, maintain brand standards, and cultivate vendor relationships to