Assistant F&B Manager — Lead Service, Profit & Growth

sbcos; Denver (CO); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

PTO and paid time off

401(k) matching

Job summary

Stonebridge in Aurora, Colorado, seeks an Assistant Food & Beverage Manager to direct hotel F&B outlets, ensuring guest-focused service, brand-standard compliance, and profitable operations. The role supports daily management of restaurant, lounge, or other outlets.

You will lead service quality, manage costs, train staff, and implement upselling strategies while maintaining health and safety standards and product knowledge.

Qualifications

• Bachelor's degree in hospitality, business, or related field, or 1-2 years of related experience and training.
• Strong leadership and communication skills.
• Experience in managing food & beverage operations and budgets.
• Knowledge of health, safety, sanitation, and alcohol regulations.
• Proficiency in Microsoft Office (Word, Excel, Outlook) and point-of-sale systems.
• Ability to read and interpret documents such as safety rules, operating instructions, and procedure manuals.
• Ability to calculate figures such as discounts, percentages, and commissions.

Responsibilities

• Manage outlet operations, including guest service standards, product quality, cost controls, and profitability.
• Monitor and develop team member performance through supervision, professional development, and feedback.
• Ensure compliance with health, safety, sanitation, and alcohol awareness standards.
• Implement marketing and upselling techniques to maximize food and beverage revenue.
• Ensure team members are knowledgeable about products, services, and pricing.
• Recruit, interview, and train team members to maintain staffing levels and service quality.
• Monitor the budget and review financial transactions to ensure expenditures align with the budget.
• Maintain inventory of food and equipment, keeping accurate records.
• Develop weekly staff schedules based on occupancy forecasts and monitor labor costs.
• Maintain regular attendance and adhere to grooming and dress code standards.
• Ensure compliance with hotel policies.

Skills

Leadership

Communication

Budget management

F&B operations

Health & safety regs

Alcohol regulations

Microsoft Office

POS systems

Staff development

Education

Bachelor's degree in hospitality, business, or related field

1-2 years related experience & training

Tools

Point-of-sale systems

Microsoft Excel

Outlook

Job description

Stonebridge in Aurora, Colorado, seeks an Assistant Food & Beverage Manager to direct hotel F&B outlets, ensuring guest-focused service, brand-standard compliance, and profitable operations. The role supports daily management of restaurant, lounge, or other outlets.

You will lead service quality, manage costs, train staff, and implement upselling strategies while maintaining health and safety standards and product knowledge.