Hotel F&B Manager — DC Café & Bar, Guest Experience

Lore Group; Washington (District of Columbia); On-site; USD 71,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Six complimentary nights per year

Employee discounts at Lore GroupHotels

Lore Group restaurant discounts

401(k) with match

Job summary

Riggs Washington DC, part of Lore Group, seeks a Food and Beverage Manager to lead all aspects of hotel dining operations, including the restaurant, bar, and events. This role requires strong leadership, meticulous attention to detail, and a passion for delivering memorable guest experiences.

Responsibilities include overseeing daily operations, staff recruitment and development, scheduling and payroll, budgeting, menu collaboration with the culinary team, and ensuring compliance with health and

Qualifications

• Experience leading food & beverage operations in a hotel or restaurant context preferred.

Responsibilities

• Oversee day-to-day operations of the hotel restaurant, bar, and events.
• Recruit, train, and supervise F&B staff with ongoing coaching and evaluations.
• Develop staff schedules and manage payroll; monitor labor costs.
• Collaborate with culinary team on menus, promotions, and guest offerings.
• Develop and manage the F&B budget; implement pricing and upselling strategies.
• Ensure compliance with health, safety, and hospitality standards.

Job description

Riggs Washington DC, part of Lore Group, seeks a Food and Beverage Manager to lead all aspects of hotel dining operations, including the restaurant, bar, and events. This role requires strong leadership, meticulous attention to detail, and a passion for delivering memorable guest experiences.

Responsibilities include overseeing daily operations, staff recruitment and development, scheduling and payroll, budgeting, menu collaboration with the culinary team, and ensuring compliance with health and