Hotel Executive Chef - Culinary Leader & Growth

Northwest x Southern Hospitality; Corvallis (OR); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Health and wellness benefits

Paid time off from day one

401(k) retirement plan

Travel discounts

Career development opportunities

Job summary

Northwest x Southern Hospitality, operating Courtyard by Marriott in the Pacific Northwest, seeks an Executive Chef to lead the hotel's food production and kitchen operations. You will drive menu execution, control food costs, uphold sanitation standards, manage inventory, and run daily kitchen tasks to ensure guest satisfaction.

The role requires strong leadership, hospitality expertise, and the ability to coach culinary teams in a fast-paced environment, supporting overall hotel goals.

Qualifications

• High school diploma or equivalent; hotel/restaurant hospitality experience preferred.
• Strong knowledge of hotel operations, guest service and team leadership.
• Ability to manage daily operations and maintain high service standards.

Responsibilities

• Lead and manage all aspects of hotel food production and kitchen operations.
• Oversee menu execution, food costs, sanitation, inventory, and daily kitchen tasks.
• Ensure an exceptional dining experience and support hotel goals.
• Coach and develop culinary teams in a fast-paced environment.

Skills

Team leadership

Communication

Problem-solving

Organizational skills

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Northwest x Southern Hospitality, operating Courtyard by Marriott in the Pacific Northwest, seeks an Executive Chef to lead the hotel's food production and kitchen operations. You will drive menu execution, control food costs, uphold sanitation standards, manage inventory, and run daily kitchen tasks to ensure guest satisfaction.

The role requires strong leadership, hospitality expertise, and the ability to coach culinary teams in a fast-paced environment, supporting overall hotel goals.