Executive Chef — Lead Culinary Excellence in Upscale Hotel

Davidson Hospitality Group; Arkansas; On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision coverage

Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

The Little Rock Marriott is seeking an Executive Chef who blends culinary excellence with inspirational leadership in an upscale, guest‑focused environment.

You will oversee culinary operations, drive menu development, ensure food quality and consistency, and mentor a diverse kitchen team to create memorable dining experiences for our guests.

Required: 4+ years in kitchen management and 5+ years cooking; strong sanitation, cost awareness, and collaboration with front‑of‑house teams.

Qualifications

• 4+ years of kitchen management
• 5+ years cooking experience
• College degree or certification in culinary field/hospitality preferred
• Understanding of sanitation standards and proper F&B prep/presentation
• Ability to meet financial goals and communicate with team

Responsibilities

• Oversee culinary operations and menu development
• Ensure food quality and guest satisfaction
• Lead and train a diverse kitchen team
• Manage costs and collaborate with front of house

Skills

Kitchen management

Cooking

Leadership

Sanitation standards

Communication

Education

Culinary degree

Job description

The Little Rock Marriott is seeking an Executive Chef who blends culinary excellence with inspirational leadership in an upscale, guest‑focused environment.

You will oversee culinary operations, drive menu development, ensure food quality and consistency, and mentor a diverse kitchen team to create memorable dining experiences for our guests.

Required: 4+ years in kitchen management and 5+ years cooking; strong sanitation, cost awareness, and collaboration with front‑of‑house teams.