Executive Chef - Lead Culinary Innovation & Guest Experience

MaineGuide; Portland (ME); Hybrid; USD 110,000 - 120,000; Full time

Benefits offered by this job

Healthcare benefits

Paid time off

Paid holidays

401(k) with match

Employee discounts

Job summary

HVMG is seeking an Executive Chef to lead all culinary operations for its Portland-area hotel. You will oversee menu creation, food preparation, and kitchen staff management while ensuring top-tier quality and presentation. Emphasis on cleanliness, safety, and a memorable dining experience for every guest.

Salary range is $110K-$120K per year. You will report to the Food & Beverage Operations Manager and shape the culinary direction across the property.

Qualifications

• Previous executive chef experience required or clearly demonstrated leadership in a similar role.
• Experience crafting menus and overseeing kitchen operations.
• Strong knowledge of food safety, HACCP, and sanitary standards.
• Ability to manage and develop a diverse kitchen team.

Responsibilities

• Lead culinary operations and menu development for the property.
• Oversee food preparation, quality, presentation, and consistency.
• Manage kitchen staff, scheduling, and training to maintain high standards.
• Report to Food & Beverage leadership and collaborate on a culinary strategy.

Skills

Culinary leadership

Menu development

Food safety

Team management

Education

Culinary diploma

Job description

HVMG is seeking an Executive Chef to lead all culinary operations for its Portland-area hotel. You will oversee menu creation, food preparation, and kitchen staff management while ensuring top-tier quality and presentation. Emphasis on cleanliness, safety, and a memorable dining experience for every guest.

Salary range is $110K-$120K per year. You will report to the Food & Beverage Operations Manager and shape the culinary direction across the property.