Hotel Kitchen Manager - Fast-Paced Ops Leader

Northwest x Southern Hospitality; Corvallis (OR); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Travel discounts

Entertainment discounts

Monthly recognition programs

Referral bonuses

Community volunteer opportunities

Social events

401(k)

Job summary

Courtyard by Marriott in Corvallis, managed by Northwest x Southern Hospitality, is hiring a Kitchen Manager to lead hotel food production and kitchen operations in a fast-paced, team-driven environment. The role oversees culinary teams, menu execution, food costs, sanitation, inventory, and daily kitchen activities while delivering an exceptional dining experience and supporting overall hotel goals.

A high school diploma and hospitality experience are preferred; strong leadership and computer

Qualifications

• High school diploma or equivalent; hotel/restaurant hospitality experience preferred.
• Strong knowledge of hotel operations, guest service and team leadership.
• Proficient with computers including Microsoft Office; able to operate office equipment.
• Flexible schedule including varied shifts, nights, weekends, holidays; 40 hours/week.

Responsibilities

• Lead and manage all aspects of hotel kitchen operations.
• Oversee culinary teams and ensure menu execution.
• Monitor food costs, sanitation, inventory, and daily kitchen operations.
• Maintain high standards of quality, service, and profitability.
• Coordinate with hotel management to support guest experiences.

Skills

Team leadership

Guest service

Communication

Problem solving

Organizational skills

Education

High school diploma or GED

Tools

Microsoft Office

Job description

Courtyard by Marriott in Corvallis, managed by Northwest x Southern Hospitality, is hiring a Kitchen Manager to lead hotel food production and kitchen operations in a fast-paced, team-driven environment. The role oversees culinary teams, menu execution, food costs, sanitation, inventory, and daily kitchen activities while delivering an exceptional dining experience and supporting overall hotel goals.

A high school diploma and hospitality experience are preferred; strong leadership and computer