Assistant Restaurant Manager — Lead Guest Experience & Team Growth

Hilton; Minneapolis (MN); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

110 travel nights per year

ESPP 15% discount

Paid parental leave

Caregiving support

Crisis concierge

EAP counseling

Generous PTO

Health/welfare benefits

Retirement plans

Job summary

Hilton in Minneapolis seeks an Assistant Restaurant Manager to help oversee daily restaurant operations, elevate guest experiences, and lead a hospitality-focused team within our hotel dining outlet.

You will work with the Restaurant Manager to monitor service, coach staff, drive revenue through promotions, and ensure compliance with health and safety standards, delivering memorable stays.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• Teamwork drives the best outcomes.
• Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment.

Responsibilities

• Oversee daily operations: Assist with managing outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures
• Enhance guest experiences: Collaborate with the Restaurant Manager to monitor service and product quality, address guest feedback, resolve issues, and support improvements to the dining experience
• Inspire and develop the team: Supervise, coach, and mentor team members, assist with performance evaluations, and contribute to professional development initiatives under the Manager’s guidance
• Support revenue initiatives: Help implement marketing strategies, up‑selling techniques, and promotions to boost food and beverage sales
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Hilton in Minneapolis seeks an Assistant Restaurant Manager to help oversee daily restaurant operations, elevate guest experiences, and lead a hospitality-focused team within our hotel dining outlet.

You will work with the Restaurant Manager to monitor service, coach staff, drive revenue through promotions, and ensure compliance with health and safety standards, delivering memorable stays.