Line Cook — Dynamic Hotel Kitchen, Growth & Collaboration

Davidson Hospitality Group; Nashville (TN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Job summary

Embassy Suites Nashville Downtown is seeking a Line Cook to join our culinary team in a fast-paced, high‑energy environment. You will prepare and cook a variety of dishes, collaborating with the kitchen crew to ensure top-notch quality and presentation.

Join a premier all-suite hotel under the Hilton brand, offering opportunities to grow within a dynamic team. Prior line cook experience and a willingness to learn are valued as you contribute to exceptional guest dining experiences.

Qualifications

• High school diploma or equivalent.
• Previous experience as a Line Cook or in a similar role.
• Knowledge of culinary techniques and ingredients.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail.
• Collaborate with the culinary team to develop new menu items and specials.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food quality and presentation meet our high standards.
• Follow recipes and cooking techniques to consistently deliver exceptional meals.
• Adhere to food safety and sanitation regulations.
• Work in a fast-paced environment while maintaining composure and efficiency.
• Demonstrate a passion for culinary arts and a willingness to learn and grow.

Skills

Communication

Interpersonal skills

Teamwork

Physical stamina

Attention to detail

Education

High school diploma or equivalent

Job description

Embassy Suites Nashville Downtown is seeking a Line Cook to join our culinary team in a fast-paced, high‑energy environment. You will prepare and cook a variety of dishes, collaborating with the kitchen crew to ensure top-notch quality and presentation.

Join a premier all-suite hotel under the Hilton brand, offering opportunities to grow within a dynamic team. Prior line cook experience and a willingness to learn are valued as you contribute to exceptional guest dining experiences.