Line Cook — Premier Hotel Kitchen & Culinary Growth

Embassy Suites Nashville Downtown; Nashville (TN); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Teledoc

Free maintenance medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Embassy Suites Nashville Downtown is seeking a Line Cook to join our culinary team in a fast-paced, guest-focused environment. You will prepare and cook a variety of dishes, maintain clean stations, and work closely with the kitchen team to develop fresh menu items that showcase our culinary standards.

The ideal candidate has a high school diploma, prior line cook experience, knowledge of culinary techniques, and the ability to thrive under pressure.

Qualifications

• High school diploma or equivalent.
• Previous experience as a Line Cook or similar role.
• Knowledge of culinary techniques and ingredients.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to stand for extended periods.

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail.
• Collaborate with the culinary team to develop new menu items and specials.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food quality and presentation meet our high standards.
• Follow recipes and cooking techniques to consistently deliver exceptional meals.
• Adhere to food safety and sanitation regulations.
• Work in a fast-paced environment while maintaining composure and efficiency.
• Demonstrate a passion for culinary arts and a willingness to learn and grow.

Skills

Line cook exp

Fast-paced

Communication

Teamwork

Food safety

Education

High school diploma

Job description

Embassy Suites Nashville Downtown is seeking a Line Cook to join our culinary team in a fast-paced, guest-focused environment. You will prepare and cook a variety of dishes, maintain clean stations, and work closely with the kitchen team to develop fresh menu items that showcase our culinary standards.

The ideal candidate has a high school diploma, prior line cook experience, knowledge of culinary techniques, and the ability to thrive under pressure.