Hotel Cook - High-Volume Prep & Guest Service

ZMC Hotels, LLC; United States; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical and Dental

Paid Time Off

401(k)

Employee Discounts

Bonuses

$250 Referral Bonus

PayActiv Access

Job summary

A downtown hotel is seeking a Full-Time role in food production to ensure that food products meet hotel standards and exceed guest expectations. Responsibilities include preparing meals for large covers, maintaining cleanliness, and adhering to safety regulations. Ideal candidates will have strong guest service skills, attention to detail, and the ability to work in a fast-paced environment. Benefits include medical, dental, paid time off, and employee discounts.

Qualifications

• Highly organized and detail-oriented.
• Strong communication skills with guests, management, and co-workers.
• Able to work most of the shift standing and lift 30 pounds.

Responsibilities

• Produce food products that meet hotel standards and expectations.
• Prepare a minimum of 200 covers in an 8-hour shift.
• Maintain a clean and organized work station.

Skills

Guest Service Skills

Attention to Detail

Organizational Skills

Job description

A downtown hotel is seeking a Full-Time role in food production to ensure that food products meet hotel standards and exceed guest expectations. Responsibilities include preparing meals for large covers, maintaining cleanliness, and adhering to safety regulations. Ideal candidates will have strong guest service skills, attention to detail, and the ability to work in a fast-paced environment. Benefits include medical, dental, paid time off, and employee discounts.