Cook I - Guest-Facing Prep in Fast-Paced Hotel Kitchen

Hotel Equities; Honolulu (HI); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid vacation

Job summary

Hotel Equities is seeking a dependable Cook I to join our team in a hospitality-focused role. You will prepare and serve menu items, maintain clean workspaces, follow safety standards, and support banquet and event services.

The position emphasizes guest service, efficiency, and teamwork in a fast-paced hotel environment. Evening, weekend, and holiday hours may be required, with competitive hourly compensation.

Qualifications

• High school diploma or equivalent preferred for supervisory roles.
• Previous food and beverage or hospitality experience preferred; requirements vary by position.
• Knowledge of food safety and sanitation practices appropriate to the role.
• Strong customer service and communication skills.
• Ability to work effectively in a fast-paced environment.
• Ability to work flexible hours, including evenings, weekends, and holidays, as needed.

Responsibilities

• Provide friendly, professional service to guests and respond to requests promptly.
• Prepare, serve, or support food and beverage products according to established recipes and standards.
• Maintain clean, organized, and sanitary work and service areas.
• Follow food safety, sanitation, and responsible service requirements.
• Monitor supplies and communicate inventory or replenishment needs.
• Assist with setup, breakdown, stocking, and cleaning of food and beverage areas.
• Respond appropriately to guest concerns and seek management assistance when needed.
• Work collaboratively with culinary, restaurant, banquet, and hotel teams.
• Follow cash-handling, point-of-sale, and company procedures when applicable.
• Support special events, banquets, and other operational needs as assigned.
• Perform other duties as assigned.

Skills

Customer service

Communication

Team player

Flexibility

Attention to detail

Education

High school diploma or equivalent

Tools

POS systems

Inventory systems

PMS

MS Office

Job description

Hotel Equities is seeking a dependable Cook I to join our team in a hospitality-focused role. You will prepare and serve menu items, maintain clean workspaces, follow safety standards, and support banquet and event services.

The position emphasizes guest service, efficiency, and teamwork in a fast-paced hotel environment. Evening, weekend, and holiday hours may be required, with competitive hourly compensation.