Culinary Specialist - Large-Scale Hotel Kitchen

Omni Hotels & Resorts; United States; On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Flexible working hours

Opportunities for advancement

Employee discounts

Job summary

A leading hotel chain is seeking a Cook who will ensure high-quality food preparation and compliance with safety standards. Responsibilities include food production, cleaning equipment, and assisting in menu development. The ideal candidate should have experience in a large hotel, excellent customer service skills, and be able to work flexible hours, including nights and weekends. Join our culinary team to create engaging dining experiences for our guests.

Qualifications

• Hands-on food and beverage knowledge.
• A minimum of relevant cooking experience in a large convention hotel.
• Highly developed customer service skills with a friendly demeanor.
• Ability to work under pressure and maintain composure.

Responsibilities

• Responsible for all prep and production for the culinary operation.
• Ensure compliance with health, safety, and sanitation standards.
• Contribute to efficient food production and kitchen sanitation.
• Develop and implement menu items with the Chef.

Skills

Food and beverage knowledge

Customer service skills

Problem-solving abilities

Multi-tasking capability

Education

Serve Safe certified

Tools

Cooking utensils and equipment

Job description

A leading hotel chain is seeking a Cook who will ensure high-quality food preparation and compliance with safety standards. Responsibilities include food production, cleaning equipment, and assisting in menu development. The ideal candidate should have experience in a large hotel, excellent customer service skills, and be able to work flexible hours, including nights and weekends. Join our culinary team to create engaging dining experiences for our guests.