Hotel Complimentary Breakfast Attendant

Hampton Inn & Suites Ogden; Ogden (UT); On-site; USD 17,000 - 24,000; Full time

Job summary

Hampton Inn & Suites Ogden is seeking a breakfast attendant to ensure a welcoming dining area with a fully stocked buffet, including fruits, bread, cereals, and bakery items. You will also walk the dining area to assist guests, refill beverages, and maintain cleanliness throughout service.

The ideal candidate has experience in food service and enjoys connecting with people, providing friendly guest interactions while adhering to health and safety standards.

Qualifications

• Must have reliable, friendly communication with guests.
• Experience in food service preferred.
• High school diploma or GED required.
• Strong guest-focused mentality and time management.

Responsibilities

• Set up the breakfast buffet and keep items stocked.
• Refill coffee and beverages throughout service.
• Walk the dining area to assist guests and clear used dishes.
• Wipe down lines and equipment per health guidelines.
• Clean buffet areas and manage trash as needed.

Skills

Communication skills

Interpersonal skills

Food service experience

Guest-focused mindset

Time management

Education

High school diploma or GED

Job description

Are you a food service professional with a strong desire to provide excellent customer service to guests? You might be just what we're looking for in our next breakfast attendant. Our busy hotel is looking for a detail-oriented person to set up and take down our breakfast buffet, ensuring that fruits, bread, cereals, and bakery items are always available. You'll also need to walk throughout the dining area, refilling coffee and beverages and cleaning up used plates and utensils. Our ideal applicant has experience in the food service industry and enjoys connecting with people.

Compensation: $15 hourly

Qualifications

• Must have excellent communication and interpersonal skills with guests and coworkers
• Experience working in food service is preferred
• Possess a high school diploma or equivalent certification (GED)
• Proven customer service experience with a strong guest-focused mentality
• Outstanding time management and organizational skills

Responsibilities

• Address visitor questions and requests promptly, courteously, and efficiently
• Use appropriate procedures for removing used plates, glasses, and silverware in an efficient manner throughout breakfast service
• Wipe down service lines, beverage dispensers, and other equipment according to health and safety regulations
• Sanitize and ensure cleanliness of all buffet bar areas, including tables and chairs, and empty trash as needed
• Set up the breakfast buffet table and ensure fresh items are stocked and available throughout service