Hotel Breakfast Attendant

Hampton Inn Kansas City/Overland Park; Overland Park (KS); On-site; USD 22,041 - 23,419; Part time

Job summary

A busy hotel in Overland Park is seeking a detail-oriented breakfast attendant to set up and maintain the breakfast buffet. The ideal candidate provides excellent customer service and has experience in the food service industry. Responsibilities include managing the breakfast setup, serving guests, and following health protocols. Compensation ranges from $16 to $17 per hour.

Qualifications

• Proven customer service experience with a strong guest-focused mentality.
• Experience in food service is preferred.
• Impeccable time management and organizational skills.

Responsibilities

• Ensure setup is complete each morning for the breakfast buffet.
• Respond to guest inquiries and resolve issues promptly.
• Serve food and drink orders and replenish as necessary.
• Follow health and safety protocols to clean and sanitize.
• Remove plates and dishes from tables throughout the service.

Skills

Customer service experience

Clear communication

Interpersonal skills

Time management

Organizational skills

Education

High school diploma or equivalent (GED)

Job description

Are you a food service professional with a strong desire to provide excellent customer service to guests? You might be just what we're looking for in our next breakfast attendant. Our busy hotel is looking for a detail-oriented person to set up and take down our breakfast buffet, ensuring that fruits, bread, cereals, and bakery items are always available. You'll also need to walk throughout the dining area refilling coffee and beverages and cleaning up used plates and utensils. Our ideal applicant has experience in the food service industry and enjoys connecting with people. Apply today if you are eager to provide our guests with a memorable dining experience! Responsibilities: • Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours • Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner • Serve guests with food and drink orders while they are in the dining area and replenish as necessary • Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment • Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly Qualifications: • Proven customer service experience with a strong guest-focused mentality • Experience working in food service is preferred • Clear communication and interpersonal skills with diners and coworkers • Possess a high school diploma or equivalent certification (GED) • Displays impeccable time management and organizational skills Compensation: $16 - $17 hourly

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