Hotel Cafeteria Cook & Service Specialist

Martin Resorts, Inc.; Breckenridge (CO); On-site; USD 22,000 - 31,000; Full time

Job summary

Peregrine Hospitality in Breckenridge, CO is seeking a cafeteria cook to serve employee meals, coordinate menus with the Chef, and prepare balanced daily offerings. The role requires attention to recipes, sanitation, and timely execution in a fast-paced hotel kitchen.

Candidates should have a high school diploma or GED and culinary certification is preferred; 1 year of prior hotel/restaurant cook experience is ideal. Flexible shifts are required to meet business needs.

Qualifications

• Education: High School Diploma or GED; culinary certification preferred.
• Experience: Minimum 1 year as a cook or cafeteria cook in a hotel or restaurant preferred.
• Additional: Will be required to work flexible scheduled shifts based on business needs.

Responsibilities

• Serve food and meals in employee cafeteria for associate meals.
• Coordinate daily menus with Chef.
• Prepare meals that consist of entrees, a vegetable, a starch, and salad bar.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Follow 4 Keys service standards, standard operation procedures, and safety standards.

Skills

Food safety

Time management

Team player

Communication

Multitask

Follow recipes

Education

High School Diploma or GED

Culinary certification preferred

Job description

Peregrine Hospitality in Breckenridge, CO is seeking a cafeteria cook to serve employee meals, coordinate menus with the Chef, and prepare balanced daily offerings. The role requires attention to recipes, sanitation, and timely execution in a fast-paced hotel kitchen.

Candidates should have a high school diploma or GED and culinary certification is preferred; 1 year of prior hotel/restaurant cook experience is ideal. Flexible shifts are required to meet business needs.