Gourmet Hotel Line Cook – Precise & Fast-Paced

Martin Resorts, Inc.; Lebanon (NH); On-site; USD 36,000 - 48,000; Full time

Job summary

Peregrine Hospitality is seeking a Cook to prepare food orders efficiently and consistently, ensuring quality and safety standards are met. The role requires maintaining clean work areas and adhering to SOPs, with opening and closing duties and flexible shifts including holidays, nights, and weekends.

Minimum 1–2 years of hotel or high-end restaurant cook experience is preferred, along with a high school diploma; culinary certification is preferred.

Qualifications

• Minimum 1-2 year of experience as a cook in a hotel or high-end restaurant experience preferred.
• High school diploma; culinary certification preferred.

Responsibilities

• Prepare food items for service periods and maintain station readiness.
• Maintain cleanliness, sanitation, and organization of work areas and equipment.
• Follow 4 Keys service standards, SOPs, and safety standards.
• Assist with opening/closing duties and station setup.
• Work cohesively with team across departments and adapt to flexible shifts.

Education

High School Diploma

Culinary Certification

Job description

Peregrine Hospitality is seeking a Cook to prepare food orders efficiently and consistently, ensuring quality and safety standards are met. The role requires maintaining clean work areas and adhering to SOPs, with opening and closing duties and flexible shifts including holidays, nights, and weekends.

Minimum 1–2 years of hotel or high-end restaurant cook experience is preferred, along with a high school diploma; culinary certification is preferred.