Breakfast Service Specialist (Part-Time)

Hyatt-House-Beaverton; Beaverton (OR); On-site; USD 21,000 - 28,000; Full time

Job summary

Peregrine Hospitality is seeking a breakfast cook to represent the hotel with care and professionalism, ensuring the morning buffet is correctly set up, stocked, and cleaned after service. You will maintain breakfast room cleanliness, assist with stock replenishment, and work under safety guidelines within a team environment.

Qualifications include a High School Diploma or GED and at least 1 year in hotel/restaurant cooking; culinary certification is preferred.

Qualifications

• High School Diploma or GED required; culinary certification preferred.
• Minimum 1 year experience as a cook in a hotel or restaurant.

Responsibilities

• Set up and stock breakfast buffet; ensure proper break down and cleaning.
• Maintain breakfast room cleanliness including public spaces and restrooms.
• Prepare, rotate, and replenish food items; manage supplies and linens.
• Follow safety procedures and PPE requirements; work as part of a team.

Skills

Food safety

Multitasking

Communication

Teamwork

Attention to detail

Prioritization

Education

High School Diploma or GED

Culinary certification (preferred)

Job description

Peregrine Hospitality is seeking a breakfast cook to represent the hotel with care and professionalism, ensuring the morning buffet is correctly set up, stocked, and cleaned after service. You will maintain breakfast room cleanliness, assist with stock replenishment, and work under safety guidelines within a team environment.

Qualifications include a High School Diploma or GED and at least 1 year in hotel/restaurant cooking; culinary certification is preferred.