Breakfast Station Specialist - Fresh, Efficient Service

Residence Inn by Marriott; Breckenridge (CO); On-site; USD 22,000 - 31,000; Full time

Job summary

Peregrine Hospitality in Colorado is seeking a cook for the employee cafeteria to prepare meals, coordinate menus with the Chef, and maintain high food quality and safety. Duties include station setup, daily prep, and ensuring efficient service under peak times.

Requirements include a High School Diploma or GED; culinary certification preferred, with at least 1 year of experience in hotels or restaurants. Flexible shifts and a focus on teamwork are essential.

Qualifications

• Education: High School Diploma or GED equivalence; culinary certification preferred.
• Experience: Minimum 1 year experience as a cook or cafeteria cook in a hotel or restaurant preferred.

Responsibilities

• Serve food and meals in employee cafeteria for associate meals.
• Coordinate daily menus with Chef.
• Prepare meals that consist of entrees, a vegetable, a starch, and salad bar.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Follow 4 Keys service standards, standard operation procedures, and safety standards.
• Adhere to attendance and reliability standards.

Skills

Mission alignment

Attention to detail

Communication

Teamwork

Physical stamina

Education

High School Diploma

Culinary certification

Job description

Peregrine Hospitality in Colorado is seeking a cook for the employee cafeteria to prepare meals, coordinate menus with the Chef, and maintain high food quality and safety. Duties include station setup, daily prep, and ensuring efficient service under peak times.

Requirements include a High School Diploma or GED; culinary certification preferred, with at least 1 year of experience in hotels or restaurants. Flexible shifts and a focus on teamwork are essential.