Hotel Breakfast & Lunch Cook

EOS Hospitality; San Francisco (CA); On-site; USD 39,000 - 41,000; Part time

Benefits offered by this job

Part-time Medical Plans

Part-time Dental Plans

Employee Assistance Program

Sick Pay

401K Matching Program

Life & AD&D Insurance

Pre-Tax Commuter and Parking Benefits

Job summary

The Barnes San Francisco, part of EOS Hospitality, is seeking a Cook for breakfast and lunch service. You will prepare, cook, and present high-quality items, maintain a clean kitchen, and ensure food safety standards are met.

Report to the General Manager and collaborate with servers and bartenders to deliver a positive dining experience for hotel guests. This part-time role offers benefits including medical and dental plans, 401K matching, sick pay, and employee discounts.

Qualifications

• Previous cooking experience in a restaurant, hotel, or similar environment preferred.
• Basic knowledge of culinary techniques, kitchen equipment, and food safety.
• Fast-paced environment ability to multitask.
• Strong attention to detail and consistency.
• Good communication and teamwork skills.
• Flexibility to work weekends, holidays, and varied shifts.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards
• Set up and stock stations with necessary supplies before service
• Ensure timely and accurate preparation of guest orders
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas
• Follow food safety, sanitation, and hygiene regulations
• Monitor food quality, freshness, and portion control
• Assist in receiving, storing, and rotating inventory properly
• Collaborate with team members, including servers, bartenders and management, to ensure a smooth service
• Report on equipment issues or shortages to management
• Help with prep work for future services as needed

Skills

Cooking experience

Teamwork

Communication

Safety knowledge

Attention to detail

Flexibility

Tools

Kitchen equipment

Job description

The Barnes San Francisco, part of EOS Hospitality, is seeking a Cook for breakfast and lunch service. You will prepare, cook, and present high-quality items, maintain a clean kitchen, and ensure food safety standards are met.

Report to the General Manager and collaborate with servers and bartenders to deliver a positive dining experience for hotel guests. This part-time role offers benefits including medical and dental plans, 401K matching, sick pay, and employee discounts.