Lead Cook & Kitchen Captain — Daily Pay

Aimbridge Hospitality; San Francisco (CA); On-site; USD 58,000 - 60,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401(k) Retirement Plan

Job summary

Aimbridge Hospitality is seeking a Cook for their location in San Francisco. In this role, you will be responsible for preparing and supervising food across all outlets, maintaining quality standards, and leading the kitchen team.

The ideal candidate has at least one year of culinary experience or a culinary degree and should be able to work effectively under pressure while ensuring a high standard of food quality.

Benefits include medical coverage, paid time off, and a 401(k) retirement plan.

Qualifications

• At least 1 year of experience or a culinary graduate with at least 1 year of experience in a hotel or related field.
• A Food Handlers Certification is required.
• Able to work effectively under pressure.

Responsibilities

• Prepare and supervise food items with precision.
• Lead and assist kitchen staff to maintain efficient operations.
• Anticipate challenges and resolve issues proactively.
• Share information effectively and address concerns professionally.
• Keep the kitchen spotless and well organized.
• Take initiative by anticipating needs.
• Manage time wisely for prompt food preparation.

Skills

Culinary skills

Communication

Problem-solving

Organization

Education

Culinary degree or 1 year of experience in a hotel or related field

Job description

Aimbridge Hospitality is seeking a Cook for their location in San Francisco. In this role, you will be responsible for preparing and supervising food across all outlets, maintaining quality standards, and leading the kitchen team.

The ideal candidate has at least one year of culinary experience or a culinary degree and should be able to work effectively under pressure while ensuring a high standard of food quality.

Benefits include medical coverage, paid time off, and a 401(k) retirement plan.