Hotel Breakfast & Dinner Cook — Part-Time with Growth

Kalyan Hospitality; Richmond, Northern (VA, KY); Hybrid; USD 25,000 - 30,000; Part time

Job summary

The Graduate Hotel by Hilton - Richmond is seeking a reliable Cook to support breakfast and evening dinner/bar service in a fast-paced hotel environment. The role emphasizes adherence to brand standards, cleanliness, and guest satisfaction.

Ideal candidates are organized, detail-oriented, and able to work both independently and with a team. Weekend/holiday availability and ability to lift up to 30 lbs are required.

Qualifications

• Previous cooking or kitchen experience preferred (hotel experience a plus).
• Knowledge of basic cooking techniques and food safety practices.
• Ability to work independently and as part of a team.
• Strong attention to detail and time management.
• Ability to stand for long periods and lift up to 30 lbs.

Responsibilities

• Prepare and cook menu items according to brand standards.
• Execute evening dinner/bar menu items with consistency and quality.
• Ensure proper food presentation, portioning, and temperature control.
• Maintain readiness for both individual guests and group meal service.
• Maintain a clean, organized, and sanitary kitchen at all times.
• Follow health department and food safety regulations.
• Properly store, label, and rotate food (FIFO).
• Assist with daily prep and breakdown of kitchen operations.
• Ensure all equipment is used and maintained correctly.

Skills

Cooking experience

Food safety

Time management

Teamwork

Stamina

Job description

The Graduate Hotel by Hilton - Richmond is seeking a reliable Cook to support breakfast and evening dinner/bar service in a fast-paced hotel environment. The role emphasizes adherence to brand standards, cleanliness, and guest satisfaction.

Ideal candidates are organized, detail-oriented, and able to work both independently and with a team. Weekend/holiday availability and ability to lift up to 30 lbs are required.