Breakfast Attendant

Best Western Plus - Jackson, TN; Jackson (TN); On-site; USD 15,000 - 21,000; Part time

Job summary

Best Western Plus - Jackson, TN is seeking a dedicated Breakfast Attendant to join our hotel team. The role centers on delivering warm, friendly service during breakfast hours and maintaining a clean, inviting dining area for guests.

The duties include setting up and replenishing breakfast items, greeting guests, monitoring food quality, and ensuring adherence to health and safety standards. This position offers opportunities for growth within the hotel.

Qualifications

• Previous experience in a food service or hospitality role is preferred.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Excellent time management and organizational skills.
• Attention to detail and a commitment to providing high-quality service.
• Flexibility to work early morning shifts, weekends, and holidays as needed.

Responsibilities

• Set up and maintain the breakfast area, ensuring cleanliness and organization.
• Prepare and replenish food and beverage items as needed.
• Provide excellent customer service by greeting guests and assisting with their needs.
• Monitor food quality and presentation to ensure it meets hotel standards.
• Clean and sanitize tables, utensils, and serving areas.
• Assist in inventory management and report any shortages to management.
• Follow all health and safety regulations to ensure a safe dining environment.

Skills

Customer service

Communication

Teamwork

Time management

Attention to detail

Flexibility

Job description

Description

Job Title: Breakfast Attendant

Job Summary:

We are seeking a dedicated and friendly Breakfast Attendant to join our hotel team. The ideal candidate will be responsible for providing exceptional service to our guests during breakfast hours, ensuring a pleasant dining experience. This role requires attention to detail, a positive attitude, and the ability to work in a fast-paced environment.

Key Responsibilities:

• Set up and maintain the breakfast area, ensuring cleanliness and organization.
• Prepare and replenish food and beverage items as needed.
• Provide excellent customer service by greeting guests and assisting with their needs.
• Monitor food quality and presentation to ensure it meets hotel standards.
• Clean and sanitize tables, utensils, and serving areas.
• Assist in inventory management and report any shortages to management.
• Follow all health and safety regulations to ensure a safe dining environment.

Skills and Qualifications:

• Previous experience in a food service or hospitality role is preferred.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Excellent time management and organizational skills.
• Attention to detail and a commitment to providing high-quality service.
• Flexibility to work early morning shifts, weekends, and holidays as needed.

We offer a supportive work environment and opportunities for growth within our hotel.