Breakfast Attendant

Seaboard Hospitality; Dewey Beach (DE); On-site; USD 28,000 - 35,000; Full time

Job summary

A local boutique hotel in Dewey Beach is seeking a Breakfast Attendant/Cook who is passionate about creating a unique breakfast experience. Responsibilities include preparing fresh breakfast items, maintaining the cleanliness of the kitchen and dining area, and ensuring a welcoming atmosphere for guests. Ideal candidates will have prior cooking experience, knowledge of food safety, and a friendly demeanor. This role requires lifting, multitasking, and a commitment to high-quality service.

Qualifications

• Previous cooking experience preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Strong attention to cleanliness and food safety.
• Ability to multitask and work independently.
• Friendly, team-oriented, and guest-focused.
• Able to lift up to 25 lbs. and remain on feet for extended periods.

Responsibilities

• Prepare and present high-quality breakfast items.
• Set up and break down the breakfast area each morning.
• Ensure breakfast items are fully stocked throughout service.
• Assist with inventory and restocking.

Skills

Cooking experience

Knowledge of cooking techniques

Attention to cleanliness

Multitasking

Team-oriented

Guest-focused

Education

High school diploma or equivalent

Job description

We are looking for a Breakfast Attendant/Cook for our 34‑room boutique hotel who is passionate about creating a unique, elevated, and healthy breakfast experience for our guests.

This role is responsible for preparing and presenting fresh, high‑quality breakfast items, setting up and breaking down the breakfast area each morning, and ensuring breakfast items remain fully stocked throughout service. The ideal candidate is comfortable cooking a variety of dishes, maintaining a clean and organized kitchen, and following all food safety and sanitation guidelines.

In addition to cooking, this team member will help create a welcoming and hospitable atmosphere for guests, assist with inventory and restocking, and maintain the cleanliness and appearance of both the kitchen and breakfast area.

Qualifications:

• Previous cooking experience preferred
• Knowledge of basic cooking techniques and kitchen equipment
• Strong attention to cleanliness and food safety
• Ability to multitask and work independently
• Friendly, team‑oriented, and guest‑focused
• Able to lift up to 25 lbs. and remain on feet for extended periods
• High school diploma or equivalent
• We’re looking for someone who takes pride in presentation, values fresh and healthy ingredients, and wants to help us elevate the breakfast experience for our guests.