Line Cook - Hotel Bistro

Boulder Connect; Norwood (MA); On-site; USD 21,000 - 34,000; Full time

Job summary

Boulder Connect in Norwood, MA is seeking a Bistro Cook to prepare and plate high-quality breakfast, lunch, and dinner items in a fast-paced setting.

You will follow brand standards, maintain safety and cleanliness, and collaborate with the F&B team to deliver friendly, reliable dining experiences that meet guest expectations and hospitality standards.

Qualifications

• Experience in fast-paced food preparation and cooking.
• Knowledge of food safety regulations and sanitation standards.
• Strong teamwork and communication skills.
• Ability to work efficiently and maintain high quality under pressure.

Responsibilities

• Execute bistro and bar menu items according to brand standards, including prep, line cooking, and plating for breakfast, light bites, and evening service.
• Maintain strict food safety and hygiene practices while ensuring a clean and efficient station.
• Collaborate with the F&B team to deliver friendly, reliable dining experiences aligned with guest expectations and hospitality standards.

Skills

Food prep

Food safety

Teamwork

Work under pressure

Job description

Role: Bistro Cook responsible for preparing and presenting high-quality dishes within the Food & Beverage Operations.

Key Responsibilities

• Execute bistro and bar menu items according to brand standards, including prep, line cooking, and plating for breakfast, light bites, and evening service.
• Maintain strict food safety and hygiene practices while ensuring a clean and efficient station.
• Collaborate with the F&B team to deliver friendly, reliable dining experiences aligned with guest expectations and hospitality standards.

Qualifications & Skills

• Experience in food preparation and cooking in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.
• Strong teamwork and communication skills.
• Ability to work efficiently and maintain high‑quality standards under pressure.