Hotel Bartender

Cherry Valley Hotel; Bryan, Northern (TX, KY); On-site; USD 32,000 - 48,000; Full time

Job summary

Tribute by Marriott La Salle in Bryan, TX is seeking a Bartender to craft classic and innovative cocktails, welcome guests, and contribute to a memorable dining experience in a fast-paced environment.

The role requires at least 3 years of progressive food & beverage or bartending experience, and certification in ServSafe and alcohol service. You will keep the bar stocked and clean, handle cash, and uphold safety standards with English as the working language.

Qualifications

• 3+ years of progressive food & beverage/bartending experience.
• Current alcohol serving certificate preferred; ServSafe/alcohol certification required.

Responsibilities

• Be a Crowd Pleaser: greet guests, engage with them while serving drinks and ensuring responsible service.
• Be a Food & Beverage Guru: stay current on menu and beverage trends to maximize guest satisfaction and revenue.
• Be a Professional: keep bar stocked, clean, and sanitary; handle cash/credit according to policy.
• Be a Safety & Security Agent: follow safety procedures and escalate issues as needed; maintain compliance.

Skills

Customer service

Multitasking

English fluency

Cash handling

Beverage knowledge

Education

ServSafe certification

Alcohol service certificate

Job description

Tribute by Marriott La Salle
120 S Main St
Bryan, TX 77803, USA

Description

Your passion for people and flair for crafting the perfect drink make you an essensial part of the guest experience. Whether engaging with guests, recommending the latest cocktails, or effortlessly multitasking in a fast-paced environment, you excel at creating a welcoming atmosphere. Your knowledge of current trends in beverages and your ability to mix up both classic and innovative drinks will ensure guests leave with a memorable experience. As a Bartender you will:

• Be a Crowd Pleaser – Smile, welcome, engage – connecting with people will be a key part of this role as you courteously serve our guests, monitoring and ensuring legal consumption as you go.
• Be a Food & Beverage Guru – Knowing your outlet’s food & beverage offerings and staying current on industry trends so you can mix the latest and greatest will ensure guest satisfaction and maximized revenues.
• Be a Professional – keep your bar stocked, cleaned and sanitary. Serve safely. Handle cash/credit appropriately. Follow established policies and procedures.
• Be a Safety & Security Agent – follow your hotel’s established safety and security policies & procedures. Anticipate problems and call management as needed. A current ServSafe certificate/alcohol certification is required.

Job Requirements

Role requires at least 3 years of progressive food & beverage/bartending experience. Current alcohol serving certificate preferred. Physical requirements include the ability to work long hours, Medium work – exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects, ability to multi task. Must possess the ability to bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels. Near Vision -the ability to see details at close range. Requires the ability to stand for long periods of time without sitting or leaning. Must possess excellent communication skills; fluency in English required. Must work well in a high energy / high stress environment and have the ability to multitask.

Equal Opportunity Employer
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