Hotel Banquet Server

Marriott Columbia Downtown; Columbia (SC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health Insurance

Dental Insurance

Life Insurance

Disability Insurance

Vision

401(k) and company match

Paid Time Off

Hotel room discounts

Job summary

Marriott Columbia Downtown is seeking responsible and motivated service professionals to join its banquet team as a part-time Banquet Server. Hours vary based on events, with weekends required.

You will deliver and serve food and beverage items to guests in a friendly, timely, and efficient manner to help the hotel deliver outstanding guest service and financial profitability. Responsibilities include setup/breakdown of banquet areas, relaying requests, maintaining cleanliness, anticipating

Qualifications

• Must be 18 years old.
• Banquet experience preferred but not required.
• Training and willingness to continue learning about banquet function success.
• Exceptional listening and communication skills.
• Ability to walk, bend, and stand for extended periods.
• Availability to work around peak hours, including early mornings, weekends, and holidays.
• A polite, engaging personality.
• Commitment to customer satisfaction and service excellence.
• Willingness to work as part of a high-energy, efficient team in a fast-paced environment.

Responsibilities

• Assist with the complete setup and breakdown of the banquet area.
• Relay banquet requests to the appropriate person.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Anticipate guests’ needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies and special requests to the appropriate person.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.

Skills

Exceptional listening and comms

Physical stamina

Job description

Hotel Banquet Server.

The Marriott Columbia is looking for responsible and motivated service professionals to join its banquet team. This is a PART TIME position. Hours vary based of events. Weekends are a must.

As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Responsibilities:

• Assist with the complete setup and breakdown of the banquet area.
• Relay banquet requests to the appropriate person.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Anticipate guests’ needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies and special requests to the appropriate person.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.

Requirements:

• Must be 18 years old. Banquet experience preferred but not required.
• Training and willingness to continue learning about banquet function success.
• Exceptional listening and communication skills.
• Ability to walk, bend, and stand for extended periods.
• Availability to work around peak hours, including early mornings, weekends, and holidays.
• A polite, engaging personality.
• Commitment to customer satisfaction and service excellence.
• Willingness to work as part of a high-energy, efficient team in a fast-paced environment.

• competitive wage
• Health and Dental Insurance
• company paid Life Insurance
• Short Term andLong-Term Disability Insurance
• Vision
• Critical Illness
• Accidental
• 401(k) and company match
• Paid TimeOff (PTO)
• free hotel rooms and hotel discounts

E.O.E.