Banquet Server

Tandem Hospitality Group LLC; Morgantown (WV); On-site; USD 17,000 - 25,000; Full time

Job summary

Tandem Hospitality Group LLC is seeking a Banquet Server to join our events team at Hotel Morgan in Morgantown, WV. You will assist with event setup, food service, and guest care, ensuring timely and courteous service throughout shifts.

Responsibilities include pre-event prep, serving plated items and beverages, following proper food handling guidelines, and helping with post-event cleanup. A friendly, professional demeanor and reliability are essential for success.

Qualifications

• Excellent communication skills.
• Positive attitude and ability to work with diverse teams.
• Stand, sit, or walk for extended periods.
• Work well under pressure with courtesy and professionalism.
• Flexible schedule including evenings, weekends and holidays.
• Follow regulatory, company and department policies.

Responsibilities

• Assist with table and meeting space prep before the event
• Read and execute all BEO's
• Set up display stations and bars, proper food arrangement
• Assist with food/buffet preparation before and during the event
• Ensure safe food handling guidelines are always followed
• Deliver food to the meeting space in a timely manner
• Serve plated items to guests and both alcoholic and non-alcoholic beverages
• Always remain guest focused with the goal being 100% satisfaction and completion of all BEO's
• Assist with post-event cleanup, inventory, food storage, and tear down
• Work as a member of a team, communicate with team members and supervisors to ensure efficient work ethic and overall guest satisfaction

Skills

Communication

Customer service

Teamwork

Multitasking

Stamina

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Description

JOB DESCRIPTION:

In the role of Banquet Server, you will work alongside our current team members to cater events. Candidates should possess an efficient work ethic, a friendly and professional demeanor, and be comfortable being on their feet for several hours at a time.

JOB RESPONSIBILITIES:

• Assist with table and meeting space prep before the event
• Read and execute all BEO's
• Set up display stations and bars, proper food arrangement
• Assist with food/buffet preparation before and during the event
• Ensure safe food handling guidelines are always followed
• Deliver food to the meeting space in a timely manner
• Serve plated items to guests and both alcoholic and non-alcoholic beverages
• Always remain guest focused with the goal being 100% satisfaction and completion of all BEO's
• Assist with post-event clean up, inventory, food storage, and tear down
• Work as a member of a team, communicate with team members and supervisors to ensure efficient work ethic and overall guest satisfaction

JOB REQUIREMENTS:

• Excellent communication skills
• Positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
• Stand, sit, or walk for an extended period
• Must be able to work under pressure and maintain a courteous demeanor and attitude towards all
• Ability to prioritize and multi-task
• Ability to easily adapt to organizational and environmental changes
• Must be able to work a flexible schedule, inluding but not limited to evenings, weekends, and holidays
• Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
• Adhere to all regulatory, company and department policies and procedures
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
• Must be able to stand for extended periods of time

Perform other reasonable job duties as requested by Supervisors

Location Hotel Morgan

This position is currently accepting applications.