Banquet Server

Crestview Management, LLC; Myrtle Beach (SC); On-site; USD 18,000 - 24,000; Part time

Benefits offered by this job

Competitive wage

Health and Dental Insurance

Company paid Life Insurance

Short Term and Long-Term Disability Insurance

Vision Insurance

401(k) with company match

Paid Time Off (PTO)

Free hotel rooms and discounts

Job summary

A leading hospitality organization in Myrtle Beach is seeking a motivated and responsible part-time Banquet Server to join their team. The role involves delivering and serving food and beverages efficiently while ensuring outstanding guest service. Candidates should possess strong listening and communication skills, a commitment to service excellence, and be able to work in a fast-paced environment during weekends and peak hours. Competitive wages and various employee benefits are offered.

Qualifications

• Must be 18 years old.
• Banquet experience preferred but not required.
• Exceptional listening and communication skills.
• Ability to walk, bend, and stand for extended periods.
• Availability to work around peak hours, including early mornings, weekends, and holidays.
• Commitment to customer satisfaction and service excellence.
• Willingness to work as part of a high-energy, efficient team.

Responsibilities

• Assist with the complete setup and breakdown of the banquet area.
• Relay banquet requests to the appropriate person.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Anticipate guests’ needs and exceed customer service expectations.
• Present in professional appearance and mannerisms.
• Relay important information about orders, allergies and special requests to the appropriate person.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.

Skills

Listening skills

Communication skills

Customer service

Ability to work in a fast-paced environment

Stamina/Physical fitness

Job description

The Marriott Myrtle Beach Resort and Spa at Grande Dunes is looking for responsible and motivated service professionals to join its banquet team. This is a PART TIME position. Hours vary based on events. Weekends are a must.

As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Responsibilities

• Assist with the complete setup and breakdown of the banquet area.
• Relay banquet requests to the appropriate person.
• Maintain a high level of cleanliness and awareness of sanitary practices.
• Anticipate guests’ needs and exceed customer service expectations.
• Maintain composure in a fast-paced environment.
• Relay important information about orders, allergies and special requests to the appropriate person.
• Respond urgently and appropriately to any concerns.
• Present in professional appearance and mannerisms.

Requirements

• Must be 18 years old. Banquet experience preferred but not required.
• Training and willingness to continue learning about banquet function success.
• Exceptional listening and communication skills.
• Ability to walk, bend, and stand for extended periods.
• Availability to work around peak hours, including early mornings, weekends, and holidays.
• Commitment to customer satisfaction and service excellence.
• Willingness to work as part of a high-energy, efficient team in a fast-paced environment.

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.