Hotel Banquet Culinary Supervisor

Hyatt Hotels Corporation; San Antonio (TX); Hybrid; USD 45,000 - 60,000; Full time

Benefits offered by this job

Complimentary hotel rooms

PTO

401(k) Match

Insurance after 30 days

Tuition Reimbursement

Bus Pass / Parking discounts

Free Meals for employees

Career growth opportunities

Job summary

Hyatt Hotels Corporation is seeking a Banquet Culinary Supervisor to oversee kitchen operations, ensuring consistent, high-quality banquet products that meet guest expectations in a fast-paced hotel environment.

The role requires basic department training, leadership, and strong communication skills, with opportunities to contribute to cost control and payroll oversight while mentoring hourly culinary staff.

Qualifications

• Requires basic understanding of a kitchen operation in a hotel.
• May assist in monitoring payroll costs & overtime.
• Prefer candidates with department training and leadership ability.

Responsibilities

• Supervise hourly cooks to ensure quality and timeliness.
• Produce consistent, high-quality banquet products that meet guests' needs.

Skills

Culinary education

Basic cost control

Basic communication

Leadership skills

Computer skills

Education

Culinary education

Tools

Computer skills

Job description

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\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.

The Banquet Culinary Supervisor requires basic understanding of a kitchen operation within the hotel. This person is responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. The preferred candidate has basic skills in department training and is capable of assuming department responsibilities. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

Benefits Include:

• Complimentary and Discounted Hyatt Hotel Rooms


• Paid Time Off (PTO)


• 401(k) Match


• Medical, Dental, Vision Insurance after 30 days of employment


• Tuition Reimbursement


• Free Annual VIA Bus Pass/Discounted Parking


• Free Meals Provided in Employee Cafeteria


• Opportunities for Career Growth

• A true desire to satisfy the needs of others in a fast-paced environment.


• Requires good written and verbal communication skills.


• Ability to stand for long periods of time.


• Capable of performing repetitious duties.


• Open availability 7 days a week.


• Qualified candidates will be available to any shift on any day, including mornings, weekends, and holidays.


• Preferred candidates will have previous related experience.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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