Hotel Banquet Culinary Supervisor

Hyatt Regency; San Antonio (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Hotel room benefits

Paid Time Off (PTO)

401(k) Match

Medical, Dental, Vision Insurance

Tuition Reimbursement

Transit pass/Parking

Free meals in employee cafeteria

Career growth opportunities

Job summary

Hyatt Regency San Antonio is seeking a Banquet Culinary Supervisor to lead banquet kitchen operations and ensure guests receive exceptional, timely service. The role emphasizes culinary quality, staff supervision, and cost control to meet hospitality standards.

The successful candidate will coordinate with the culinary team, monitor payroll and overtime, and contribute to training and department growth. This on-site position offers opportunities for career advancement within Hyatt’s events

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Requires good written and verbal communication skills.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Open availability 7 days a week.
• Qualified candidates will be available to any shift on any day, including mornings, weekends, and holidays.
• Preferred candidates will have previous related experience.

Responsibilities

• Supervise hourly cooks and ensure quality production.
• Monitor payroll costs and overtime.
• Assist in department training and development.
• Maintain consistency and timely guest service for events.

Skills

Culinary skills

Leadership

Communication skills

Cost control understanding

Staff supervision

Education

Culinary education

Tools

Computer skills

Job description

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.

Organization- Hyatt Regency San Antonio

The Banquet Culinary Supervisor requires basic understanding of a kitchen operation within the hotel. This person is responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. The preferred candidate has basic skills in department training and is capable of assuming department responsibilities. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

Benefits Include:

• Complimentary and Discounted Hyatt Hotel Rooms
• Paid Time Off (PTO)
• 401(k) Match
• Medical, Dental, Vision Insurance after 30 days of employment
• Tuition Reimbursement
• Free Annual VIA Bus Pass/Discounted Parking
• Free Meals Provided in Employee Cafeteria
• Opportunities for Career Growth

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications

• A true desire to satisfy the needs of others in a fast-paced environment.
• Requires good written and verbal communication skills.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Open availability 7 days a week.
• Qualified candidates will be available to any shift on any day, including mornings, weekends, and holidays.
• Preferred candidates will have previous related experience.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.