Banquet Cook

Hyatt Hotels Corporation; Austin (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Discounted rooms

Free colleague meals

Employee health plans

Job summary

Hyatt Hotels Corporation is seeking a Banquet Cook to support event culinary operations. This position requires basic culinary skills or related cooking experience and good communication abilities. The role emphasizes teamwork, accuracy, and guest-focused service to ensure memorable events.

Hyatt offers training and support to help you excel in a fast-paced environment, with opportunities to contribute to a variety of banquets and catering events across locations.

Qualifications

• 2-3 years of banquet and event culinary experience.
• Knife skills and basic food knowledge are important.
• a true desire to satisfy the needs of others in a fast-paced environment.
• Capable of performing repetitious duties.
• Ability to read and follow recipes and plating diagrams.

Skills

Banquet experience

Communication skills

Teamwork

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Banquet Cook is a culinary position that requires basic culinary skills or related cooking experience andgood communication skills.

The Hotels

When you stay at a Thompson Hotel, you are welcome as a resident. With intuitive service, each guest is provided a tailored experience, enhancing their personal travel journey and bridging connections to the local perspective. Thompson's unique hotels are timeless destinations, creating distinctive experiences that transform your day, your trip, or even your life. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts by Land & Sea Department which are also open to the public, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space.

The 193-king room tommie Austin is built for the spirited adventurer. Guest will be encouraged to explore Austin’s unparalleled offerings and in every square foot, tommie is an opportunity to meet and be inspired. Where art and atmosphere seep in from the surrounding neighborhood, and collaborations seep back out. tommie will feature a bespoke coffee and wine shop and allow guests to be the master of their own stay while still offering warm and authentic service.

The Benefits & Perks

We have you covered with an awesome rewards package! Health and welfare plans? We have a range of choices for you and your eligible dependents. Financial wellbeing? Got it! Opt into our 401(k) plan, College Saving Plan, or Employee Stock Purchase Plan. Oh, and we don’t want to leave out our lifestyle benefits! Paid time off including vacation, holidays, and sick leave, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, well-being & educational assistance, and many more!

Qualifications

• 2-3 years of banquet and event culinary experience.
• Knife skills and basic food knowledge are important.
• a true desire to satisfy the needs of others in a fast-paced environment.
• Capable of performing repetitious duties.
• Ability to read and follow recipes and plating diagrams.
• Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods.
• Present, garnish, and arrange final dishes.
• Occasionally serve food.
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
• Handle and store ingredients and food.
• Maintain food safety and sanitation standards.

This is not your typical career opportunity.This is the Hyatt Touch.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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