AM Culinary Supervisor: Lead Kitchen & Team

Hyatt Indian Wells; Salt Lake City (UT); Hybrid; USD 52,000 - 78,000; Full time

Benefits offered by this job

Complimentary on-site parking

Free shift meal

401(k) with company match

Paid Vacation, Sick Time & Holidays

Hotel discounts worldwide

Job summary

Hyatt Regency DFW is seeking an AM Culinary Supervisor to lead day-to-day kitchen operations, ensuring quality and consistency across restaurant outlets. You will train cooks, uphold safety standards, and manage production during morning shifts to deliver exceptional guest experiences.

The role requires 2+ years of culinary experience, strong cost-control know-how, and the ability to lead with confidence in a high-volume environment. Weekend and holiday availability is expected.

Qualifications

• 2+ years of culinary experience.
• Basic cost-control knowledge.
• Proficiency across multiple cooking methods and stations.
• Strong communication and leadership.
• Ability to stay calm under high-volume pressure.
• Willingness to work weekends and holidays.

Responsibilities

• Oversee daily culinary operations for restaurant outlets.
• Ensure consistent, high-quality food production that exceeds guest expectations.
• Support and train cooks across multiple stations.
• Lead the team in the absence of a Sous Chef.
• Maintain high standards for safety, sanitation, teamwork, and efficiency.
• Contribute to cost-control efforts and productivity goals.

Skills

Culinary experience

Cost-control knowledge

Cooking methods & stations

Clear communication

Leadership

Stamina

Guest-focused

Education

Culinary degree or hotel culinary experience

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

Located steps from Terminal C at DFW Airport, the Hyatt Regency DFW is a fast‑paced, high‑energy destination with 811 guest rooms, 92,000 sq. ft. of event space, and a culinary team that takes pride in creativity, service, and teamwork. Join us and help shape unforgettable dining experiences for travelers from around the world.

At Hyatt, we believe care connects us - to our guests, to our communities, and to each other.
Here, you’ll find opportunities to grow, expand your skills, and build a career you didn’t know was possible. Whether your passion is leadership, culinary innovation, or hospitality, this is a place where your career can take flight.

🍳 What You’ll Do

As our AM Culinary Supervisor, you’ll play a hands‑on leadership role in our restaurant kitchens, setting the tone for quality, teamwork, and consistency. You will:

• Oversee daily culinary operations for restaurant outlets
• Ensure consistent, high‑quality food production that exceeds guest expectations
• Support and train cooks across multiple stations
• Lead the team in the absence of a Sous Chef
• Maintain high standards for safety, sanitation, teamwork, and efficiency
• Contribute to cost‑control efforts and productivity goals

This is a Full‑Time position requiring schedule flexibility, including weekends and holidays.

Qualifications

✅ What Makes You a Great Fit

You’re a strong match for this role if you:

• Bring 2+ years of culinary experience
• Have basic cost‑control knowledge
• Are skilled across a variety of cooking methods and stations
• Communicate clearly and lead with confidence
• Stay calm, professional, and positive—even during high‑volume periods
• Have the stamina to stand for the full shift and lift/push/pull moderate weight
• Are passionate about food, teamwork, and delivering an exceptional guest experience
• Culinary degree or hotel culinary experience preferred

We take care of our colleagues so they can take care of our guests.

• Complimentary covered on-site parking
• Free shift meal
• 401(k) with company match
• Paid Vacation, Sick Time & Holidays
• Hotel discounts worldwide (yes—worldwide!)
• And much more

Grow your career with a global brand that believes in opening doors and expanding horizons.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US

Hyatt Regency Bellevue on Seattle's Eastside | Bellevue , WA , US

Our family is always growing. Want to be in the know?