Pantry Cook: Cold Prep & Salads Expert

Hyatt Hotels Corporation; San Francisco (CA); On-site; USD 41,000 - 58,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Pantry Cook Extra for Grand Hyatt San Francisco. The position focuses on cold food preparation, salads, and pantry items, ensuring accuracy, safety, and efficiency in a bustling kitchen.

Responsibilities include setting up the pantry, following recipes, maintaining mise en place, and collaborating with culinary leadership to deliver high-quality dishes for restaurant, banquet, and in-room dining services at a luxury hotel in downtown San Francisco.

Qualifications

• Experience in pantry or prep kitchen preferred.
• Ability to read recipes and follow production lists.
• Food handler certification or ability to obtain.
• Flexible schedule including weekends and holidays.

Responsibilities

• Prepare pantry and cold food items according to recipes and standards.
• Set up and maintain pantry workstation for service.
• Prepare salads, dressings, garnishes, desserts, and other pantry items.
• Label, date, and rotate food products; ensure proper storage.
• Maintain cleanliness and sanitation of workstations and tools.
• Communicate shortages or quality concerns to leadership.
• Assist with stocking, inventory, and kitchen organization.
• Perform opening/closing and side-work duties as assigned.

Skills

Knife skills

Attention to detail

Teamwork

Communication

Flexibility

Food safety

Education

Food handler certification

Job description

Hyatt Hotels Corporation is seeking a Pantry Cook Extra for Grand Hyatt San Francisco. The position focuses on cold food preparation, salads, and pantry items, ensuring accuracy, safety, and efficiency in a bustling kitchen.

Responsibilities include setting up the pantry, following recipes, maintaining mise en place, and collaborating with culinary leadership to deliver high-quality dishes for restaurant, banquet, and in-room dining services at a luxury hotel in downtown San Francisco.