Hot Foods Cook - High-Volume Kitchen Specialist

Avolta; San Jose (CA); On-site; USD 42,000 - 65,000; Full time

Job summary

A major food service provider in San Jose is seeking a Hot Foods Cook to prepare and cook various food items while adhering to HACCP standards. The candidate should have at least one year of cooking experience in a high-volume environment and possess strong food preparation skills. Responsibilities include cleaning workstations, operating equipment, and maintaining food safety. This position ensures the highest quality of service and requires the ability to lift up to 40 pounds.

Qualifications

• Minimum of 1 year of closely related cooking experience, preferably in a high volume restaurant.
• Ability to speak, read, and comprehend instructions and converse comfortably with customers.

Responsibilities

• Prepare, season, and cook various food items following recipes.
• Clean and sanitize workstations and equipment.
• Operate kitchen equipment and manage food safety standards.

Skills

Food preparation skills

Knowledge of HACCP standards

Ability to lift 40 pounds

Food knowledge (Soups, Sauté, Broiler, Fry, Pantry)

Job description

A major food service provider in San Jose is seeking a Hot Foods Cook to prepare and cook various food items while adhering to HACCP standards. The candidate should have at least one year of cooking experience in a high-volume environment and possess strong food preparation skills. Responsibilities include cleaning workstations, operating equipment, and maintaining food safety. This position ensures the highest quality of service and requires the ability to lift up to 40 pounds.