Hot Cook, UPMC Harrisburg

UPMC; Harrisburg (Dauphin County); Vor Ort; USD 32.000 - 46.000; Vollzeit

Zusammenfassung

UPMC Harrisburg is hiring a Full-time Hot Cook. The role requires working from 2:00 pm to 10:30 pm or 5:00 pm to 1:30 am, preparing high-quality hot foods and ensuring nutritional standards.

You will observe safe food handling procedures and maintain a clean, sanitation-focused workspace. Responsibilities include advanced prep for the next day, producing foods per recipes and production sheets, monitoring usage, and maintaining temperature logs while delivering courteous service to guests.

Qualifikationen

• Experience with hot foods and production
• Strict adherence to safe food handling and sanitation
• Able to work 2pm–10:30pm or 5pm–1:30am shifts
• Provide courteous customer service daily

Aufgaben

• Complete in-advance preparation for the next day
• Produce hot foods per recipes and production sheets
• Prepare foods within designated timeframes and monitor usage
• Adhere to safe food handling procedures at all times
• Maintain an inspection-ready work area
• Follow SDS guidelines and store chemicals away from food areas
• Operate and maintain equipment per guidelines and safety rules
• Provide courteous, helpful customer service daily
• Chill, store, and log all prepared and leftover foods per health guidelines

Kenntnisse

Cooking

Food safety

Time management

Customer service

Jobbeschreibung

We are hiring Full-time Hot Cook at UPMC Harrisburg! Candidates need to be available to work from 2pm-10:30pm or 5pm -1:30am.

Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.
Responsibilities:

• Complete in-advance preparation requirement for next day of service.
• Produce high quality hot food products according to standardized recipes and production sheet volume requirements.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Adhere to departmental safe food handling procedures at all times.
• Maintain an inspection-ready work area on a consistent basis.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.