Hot Cook, UPMC Carlisle

UPMC; Carlisle (Cumberland County); On-site; USD 32,000 - 42,000; Full time

Job summary

UPMC Carlisle is hiring a Full-time Hot Cook responsible for preparation and service of high quality, nutritionally-appropriate foods and maintaining sanitation. You will observe safe food handling and provide courteous customer service.

Shifts include 6:00am-2:30pm or 10:30am-7:00pm or 11:00am-7:30pm, with every other weekend and holiday. The role emphasizes timely production, temperature control, and adherence to health department guidelines.

Responsibilities

• Complete in-advance preparation for next day of service.
• Produce high quality hot foods per recipes and production sheets.
• Prepare all foods within timeframes; monitor usage to meet volume.
• Adhere to safe food handling procedures at all times.
• Maintain an inspection-ready work area.
• Follow SDS guidelines and store chemicals away from food areas.
• Maintain equipment per guidelines and follow safety procedures.
• Provide courteous customer service daily.
• Chill, store, and record leftovers per health department guidelines.

Job description

We are hiring a Full-time Hot Cook at UPMC Carlisle! Candidates need to be available to work from 6a-2:30p & 10:30a-7p, 11a-7:30p, including every other Weekend & Holiday!

Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.
Responsibilities:

• Complete in-advance preparation requirement for next day of service.
• Produce high quality hot food products according to standardized recipes and production sheet volume requirements.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Adhere to departmental safe food handling procedures at all times.
• Maintain an inspection-ready work area on a consistent basis.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.