Host- San Diego

Officine Buona Forchetta; Encinitas (CA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Tipped position

E-Verify employer

Job summary

Officine Buona Forchetta in Encinitas, CA is seeking an experienced, friendly restaurant host for a tipped position. You will be the first and last impression for guests, greeting, seating, and coordinating front-of-house operations.

Requires 3+ years in high-volume dining, 21+, strong communication and multitasking. OpenTable and Toast familiarity is highly preferred; night and weekend availability is required.

Qualifications

• Minimum 3 years of experience in high-volume restaurants.
• Must be 21 years or older.
• Friendly, outgoing, and professional demeanor.
• Strong organizational and multitasking skills in a fast-paced environment.
• Excellent communication and customer service abilities; reliable and punctual.
• Must be able to work nights and weekends.
• Familiar with OpenTable (HIGHLY PREFERRED).
• Familiar with Toast (HIGHLY PREFERRED).

Responsibilities

• Warmly greet and seat guests in a courteous and timely manner.
• Present menus and provide initial information or assistance with questions.
• Manage the wait list and maintain an organized seating chart.
• Monitor table turnover and assist with flow of guests during busy times.
• Keep the entrance, waiting area, and host stand clean and organized.
• Communicate effectively with the kitchen and service staff regarding allergies, special requests, and guest needs.
• Assist with to-go orders: packing accurately and efficiently.
• Respond to guest concerns or complaints promptly and professionally.
• Process payments and provide accurate change when needed.

Skills

Hospitality

Customer service

Communication

Teamwork

Tools

OpenTable

Toast

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Now Hiring: Experienced, Friendly, and Outgoing Restaurant Hosts (Tipped Position)

Are you passionate about hospitality and love creating a great first impression? We're looking for enthusiastic, customer-focused Hosts to join our team at a busy, casual dining restaurant. If you have a warm personality, strong communication skills, and at least five years of experience in a similar role, we want to hear from you!

As a Host, you'll be the first and last point of contact for our guests. You'll play a key role in setting the tone for their dining experience and ensuring smooth front-of-house operations.

Salary Range: $16.90 To $17.75 Hourly

Key Responsibilities:

• Warmly greet and seat guests in a courteous and timely manner
• Present menus and provide initial information or assistance with questions
• Manage the wait list and maintain an organized seating chart
• Monitor table turnover and assist with flow of guests during busy times
• Keep the entrance, waiting area, and host stand clean and organized
• Communicate effectively with the kitchen and service staff regarding allergies, special requests, and guest needs
• Assist with to-go orders: packing accurately and efficiently
• Respond to guest concerns or complaints promptly and professionally
• Process payments and provide accurate change when needed

Qualifications:

• Minimum3 years of experience in high volume restaurants
• MUST be 21 years or older
• Friendly, outgoing, and professional demeanor
• Strong organizational and multitasking skills in a fast-paced environment
• Excellent communication and customer service abilitiesMust be reliable, punctual, and a team player
• Must be able to work nights and weekends
• Familiar with Open Table (HIGHLY PREFERRED)
• Familiar with Toast (HIGHLY PREFERRED)

Requirements:

• Ability to lift and carry 20lbs
• Ability to stand or walk for extensive periods of time

Additional Information:

• This is a tipped position. Minimum hourly wage plus tips!
• We participate inE-Verify to confirm employment eligibility