Host- Orange County

Officine Buona Forchetta; Newport Beach (CA); On-site; USD 23,281 - 24,452; Part time

Job summary

A popular dining establishment in Newport Beach is seeking Experienced, Friendly, and Outgoing Restaurant Hosts. Applicants should have at least 3 years of experience in high-volume restaurants and a passion for hospitality. Responsibilities include greeting and seating guests, managing the waitlist, and maintaining a clean host stand. Must be 21 or older, reliable, and able to work nights and weekends. This is a tipped position with a competitive hourly wage plus tips.

Qualifications

• Minimum 3 years of experience in high volume restaurants.
• Must be 21 years or older.
• Must be reliable, punctual, and a team player.

Responsibilities

• Warmly greet and seat guests in a courteous and timely manner.
• Manage the wait list and maintain an organized seating chart.
• Communicate effectively with the kitchen and service staff.

Skills

Customer-focused

Strong communication skills

Organizational skills

Multitasking skills

Friendly and outgoing demeanor

Tools

Open Table

Toast

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Host- Orange County

7 days ago Requisition ID: 1024

Salary Range: $16.90 To $17.75 Hourly

Now Hiring: Experienced, Friendly, and Outgoing Restaurant Hosts (Tipped Position)

Are you passionate about hospitality and love creating a great first impression? We’re looking for enthusiastic, customer-focused Hosts to join our team at a busy, casual dining restaurant. If you have a warm personality, strong communication skills, and at least five years of experience in a similar role, we want to hear from you!

As a Host, you’ll be the first and last point of contact for our guests. You’ll play a key role in setting the tone for their dining experience and ensuring smooth front-of-house operations.

Key Responsibilities:

• Warmly greet and seat guests in a courteous and timely manner
• Present menus and provide initial information or assistance with questions
• Manage the wait list and maintain an organized seating chart
• Monitor table turnover and assist with flow of guests during busy times
• Keep the entrance, waiting area, and host stand clean and organized
• Communicate effectively with the kitchen and service staff regarding allergies, special requests, and guest needs
• Assist with to-go orders: packing accurately and efficiently
• Respond to guest concerns or complaints promptly and professionally
• Process payments and provide accurate change when needed

Qualifications:

• Minimum 3 years of experience in high volume restaurants
• MUST be 21 years or older
• Friendly, outgoing, and professional demeanor
• Strong organizational and multitasking skills in a fast-paced environment
• Excellent communication and customer service abilities
• Must be reliable, punctual, and a team player
• Must be able to work nights and weekends
• Familiar with Open Table (HIGHLY PREFERRED)
• Familiar with Toast (HIGHLY PREFERRED)

Requirements:

• Ability to lift and carry 20lbs
• Ability to stand or walk for extensive periods of time

Additional Information:

• This is a tipped position. Minimum hourly wage plus tips!
• We participate inE-Verify to confirm employment eligibility

If you enjoy meeting new people, thrive under pressure, and love working in a dynamic team environment, apply today!

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