HOST PERSON

Caesars Entertainment; United States; On-site; USD 17,000 - 25,000; Full time

Job summary

Caesars Entertainment is seeking a friendly Host/Hostess to greet guests, manage seating, and coordinate with servers to ensure smooth dining service. The role emphasizes strong communication, organization, and a professional appearance in a fast-paced hospitality environment.

You will handle reservations, answer phones, assist with take-out orders, and help maintain a welcoming, efficient dining area for guests from arrival to departure.

Qualifications

• Strong communication with guests and staff.
• Efficient organization and time management for seating, waitlists, and reservations.
• Customer-focused service orientation to ensure guest satisfaction.
• Ability to multitask during busy periods.
• Maintains a professional, presentable appearance at all times.

Responsibilities

• Greet guests warmly and provide a friendly first impression.
• Manage seating charts, waitlists, and escort guests to tables.
• Handle reservations and coordinate with staff to optimize table turnover.
• Answer phones and explain menu items when needed.
• Assist with take-out orders and cashier duties as required.

Skills

Strong communication

Organization & time management

Customer service orientation

Multitasking

Professionalism

Job description

Job Description

Greeting and Welcoming Guests: Host Person provides a warm, friendly first impression by greeting guests as they arrive, answering questions, and making them feel comfortable. Manage seating charts, maintain organized waitlists, escort guests to tables, provide menus, and inform guests of estimated wait times. Hostesses also handle reservations and coordinate with staff to optimize table turnover. Throughout the dining experience, hostesses monitor guest needs, address concerns promptly, and ensure satisfaction. They may also assist with special events, large groups, or promotions. Front-of-House Maintenance: Hostesses keep the entrance, host stand, and dining areas clean and organized. They may perform light housekeeping duties such as cleaning menus, glasses, and ensuring restrooms are stocked and orderly. Effective communication with servers, kitchen staff, and management is essential to maintain smooth service. Hostesses may relay drink or food orders, update staff on guest arrivals, and assist in coordinating service flow. Host Person will answer phones, take reservations, handle take-out orders, explain menu items, or perform cashier duties

Qualifications

• Strong Communication: Ability to interact politely and clearly with guests and staff.
• Organization and Time Management: Efficiently manage seating, waitlists, and reservations.
• Customer Service Orientation: Friendly, attentive, and proactive in addressing guest needs.
• Multitasking: Handle multiple tasks simultaneously, especially during busy periods.
• Professionalism: Maintain a positive attitude and presentable appearance at all times