Server

Muldoon's Irish Pub; Newport Beach (CA); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Employee discounts

Job summary

Muldoon's Irish Pub in Newport Beach is seeking an experienced Server to join our fast-paced restaurant and bar team. You will greet guests, take orders, and ensure a memorable dining experience with attentive, professional service.

Applicants should have 2+ years of serving experience, be at least 18, and hold RBS and California Food Handler certifications. This on-site role offers opportunities to grow guest knowledge and service skills in a lively environment.

Qualifications

• Must have 2+ years restaurant serving experience.
• Must be legally authorized to work in the U.S. and be 18+ years old.
• RBS and California Food Handler Certification required.

Responsibilities

• Greet guests warmly and provide a welcoming, positive first impression.
• Take food and beverage orders accurately and efficiently.
• Maintain knowledge of menu items, promotions, ingredients, and prep times.
• Communicate orders clearly to kitchen staff for timely service.
• Check in with guests to ensure satisfaction and address concerns.
• Serve food and beverages in a professional, courteous manner.
• Collect payments and provide change accurately and promptly.
• Anticipate guest needs and help create a seamless dining experience.
• Complete opening, side work, and closing duties to prep for service.
• Maintain safety, sanitation, and cleanliness per Health Department guidelines.

Skills

Interpersonal communication

Guest-first mindset

Friendly demeanor

Multitasking

Attention to detail

Active listening

Education

ABC Responsible Beverage Service (RBS) certification

California Food Handler Certification

Job description

Benefits:

• Employee discounts

Server

We're looking for an experienced Server to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced environment, enjoys creating exceptional guest experiences, and takes pride in delivering attentive, professional service.

The Role

• Greet guests warmly and provide a welcoming, positive first impression
• Take food and beverage orders accurately and efficiently
• Maintain a working knowledge of menu items, promotions, ingredients, and prep times
• Communicate orders clearly to kitchen staff to ensure timely and accurate service
• Check in with guests to ensure satisfaction and proactively address any concerns
• Serve food and beverages in a professional, courteous manner
• Collect payments and provide change accurately and promptly
• Anticipate guest needs and assist in creating a seamless, enjoyable dining experience
• Complete opening, side work, and closing duties to ensure restaurant is fully prepared for service
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Requirements and Skills

• Must be legally authorized to work in the U.S. Applicants must be 18 years of age or older
• Must have or be able to obtain ABC Responsible Beverage Service (RBS) and California Food Handler Certification
• Minimum of 2 years restaurant serving experience preferred
• Ability to stand, walk, and carry trays of food and beverages for extended periods
• Ability to listen effectively and respond to guest needs professionally
• Strong interpersonal and communication skills with a guest-first mindset
• Friendly, approachable, and professional demeanor
• Ability to multitask efficiently in a fast-paced, high-volume environment
• Attentive to detail and committed to providing a memorable guest experience

Environment

• Fast-paced, team-oriented restaurant and bar environment
• Opportunities to develop service, hospitality, and menu knowledge skills
• A culture focused on respect, collaboration, and creating memorable guest experiences