Host

Mattito's Tex-Mex

Flower Mound (TX)

On-site

USD 25,000 - 35,000

Full time

14 days+
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Benefits offered by this job

50% off meals
Health Benefits
Flexible hours
Growth potential
Full Training

Job summary

A local Tex-Mex restaurant in Flower Mound is seeking a customer-focused Host to provide a welcoming atmosphere for guests. You will manage seating, assist guests throughout their dining experience, and communicate effectively with the restaurant staff. Ideal candidates are detail-oriented and possess excellent communication skills. This role offers benefits including meal discounts and flexible hours.

Qualifications

  • Previous restaurant hosting or serving experience preferred.
  • Friendly and customer-focused personality.
  • Ability to articulate clear greetings and farewells to guests.
  • Ability to communicate guests’ needs to various staff efficiently.

Responsibilities

  • Greet guests and seat them at tables or in waiting areas.
  • Provide guests with menus.
  • Manage the flow of guests into the dining and bar areas.
  • Operate cash registers to accept payments for food and beverages.

Skills

Customer-focused personality
Effective communication
Organizational skills
Ability to manage priorities

Job description

Overview

We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.

You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.

Responsibilities
  • Greet guests and seat them at tables or in waiting areas
  • Provide guests with menus
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
  • Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
  • Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
  • Operate cash registers to accept payments for food and beverages
Qualifications
  • Previous restaurant hosting or serving experience preferred
  • Friendly and customer-focused personality
  • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
  • Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
  • Ability to effectively communicate on the telephone
  • Must be able to carry trays or supplies (10-30 lbs.)
Benefits
  • 50% off meals
  • Health Benefits
  • Flexible hours
  • Growth potential
  • Full Training

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