Host-Corsica Reston

Corsica Wine Bar; Reston (VA); On-site; USD 16,531 - 24,796; Full time

Job summary

A leading restaurant is looking for an entry-level Host for its location in Reston, VA. This position offers the opportunity to welcome guests, manage reservations, and create a pleasant dining environment. Ideal candidates will have strong communication skills and the ability to multitask in a fast-paced atmosphere.

Qualifications

• Entry-level position requiring communication and organizational skills.
• Prior restaurant experience is not required but preferred.
• Must be able to stand for scheduled shifts and manage various tasks.

Responsibilities

• Greet and seat guests in a timely manner.
• Manage wait lists and floor plans efficiently.
• Interact with guests to ensure positive dining experiences.

Skills

Strong verbal communication skills

Excellent organizational skills

Superb reading and writing skills

Ability to multitask in a high volume setting

Education

High school diploma or equivalent

Job description

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Description

The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server.

Description

The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server.

Responsibilities

• Greet and seat guests
• Present menus to guests
• Create and organize wait lists
• Manage floor plan
• Answer phone and answer any questions regarding the menu and restaurant
• Manage the call-ahead/reservation list in tandem with a manager
• Interact with guests as they leave the restaurant in order to ensure positive dining experience
  
  

Skills

• Strong verbal communication skills towards guests and coworkers
• Superb reading and writing skills in order to create wait list and decipher wait time
• Excellent organizational skills
• Multitask in a high volume setting
  
  

Working Conditions

• Be able to stand for the entirety of a scheduled shift
• Be able to reach, bend, and stoop frequently
• Be able to carry up to 15 lbs.
  
  

Education/Experience

• High school diploma or equivalent is preferred
• Prior restaurant experience is not required

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Design, Art/Creative, and Information Technology

• Industries

  Restaurants

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