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The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. The Host will also take and confirm reservations over the phone, retrieve messages, and return phone calls in a clear, concise and accurate manner. The Host reports directly to the General Manager.
Qualifications
$18.00/hr (base) with an additional percentage of the tips pool.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.