Host

Torsap Thai Kitchen; Tempe (AZ); On-site; USD 20,664 - 27,552; Full time

Job summary

Torsap Thai Kitchen in Tempe, Arizona is seeking a welcoming and organized individual for guest management. Key responsibilities include greeting guests, managing seating arrangements, and ensuring strong customer service.

The ideal candidate possesses excellent communication skills and is friendly and approachable. Experience in restaurant operations is preferred but not mandatory. Join our team to contribute positively to the dining experience of our valud customers.

Qualifications

• Prior experience in a restaurant is a plus but not always required.

Responsibilities

• Welcome guests warmly as they arrive.
• Manage seating plans and keep track of reservations.
• Answer questions about the menu and restaurant policies.
• Ensure guests in the waiting area are comfortable.
• Communicate with servers and kitchen for table availability.
• Assist with opening and closing tasks.
• Ensure the waiting area is clean and tidy.

Skills

Friendly and approachable demeanor

Strong communication and interpersonal skills

Ability to stay organized and manage multiple tasks efficiently

Basic knowledge of restaurant operations

Job description

Responsibilities

• Greeting Guests: Welcome guests warmly as they arrive and make them feel valued.
• Seating Arrangements: Manage seating plans, including keeping track of reservations and ensuring the seating flow is smooth during busy times
• Customer Service: Answer questions about the menu, restaurant policies, and specials. Be prepared to assist with other guest needs, like finding restrooms or accommodating special requests.
• Waiting Area Management: Ensure guests in the waiting area are comfortable and informed about their table status.
• Coordination: Communicate with servers and the kitchen to manage table availability and provide accurate wait times.
• Opening/Closing Tasks: Assist with preparing the restaurant for service and tidying up at the end of the shift.
• Cleaning: Ensuring the waiting area is clean and tidy as it is the first and last impresion of the restaurant.

Skills

• Friendly and approachable demeanor.
• Strong communication and interpersonal skills.
• Ability to stay organized and manage multiple tasks efficiently
• Basic knowledge of restaurant operations, with prior experience being a plus but not always required.