Host

Jimmy's Famous American Tavern; San Diego (CA); On-site; USD 2,066,000 - 2,617,000; Full time

Benefits offered by this job

Employee discount

Referral Program

401(K)

401(K) Matching

Flexible schedule

Paid sick time

Job summary

Jimmy's Famous American Tavern is seeking a hostess/host to greet guests and manage reservations. The role includes seating guests, answering phones, and coordinating with management to control restaurant flow.

Candidates should have restaurant experience, a Food Handler's Card or ability to obtain one, and a high school diploma or equivalent. Excellent communication and teamwork are essential.

Qualifications

• Excellent verbal and written communication skills.
• Knowledge of the menu.
• Ability to provide great customer service and work well under pressure.
• Willing to follow instructions and ask questions for clarification if needed.
• Must be able to work as part of a team.
• High school or equivalent (Preferred).
• Hold a Food Handler's Card, or the ability to obtain one.

Responsibilities

• Efficiently manages the operations of the host stand.
• Warmly and professionally welcome all guests.
• Seats guests at tables while keeping table rotations in mind.
• Performs other related duties as assigned.
• Work with management to control the flow of the restaurant.
• Answer phones and take to go orders accurately.

Skills

Verbal communication

Written communication

Menu knowledge

Customer service

Team player

Education

High school or equivalent

Food Handler's Card

Job description

Job Summary

The hostess or host greets guests as they enter a restaurant, takes their reservations, or puts them on a waiting list, gives them menus and shows them to their seats. They may also handle phone calls and guest queries about the restaurant and menu and assist various restaurant staff when necessary.

Benefits

• Employee discount
• Referral Program
• 401(K)
• 401(K) Matching
• Flexible schedule
• Paid sick time

Duties/Responsibilities

• Efficiently manages the operations of the host stand.
• Warmly and professionally welcome all guests.
• Seats guests at tables while keeping table rotations in mind.
• Performs other related duties as assigned.
• Work with management to control the flow of the restaurant.
• Answer phones and take to go orders accurately.

Required Skills/Abilities

• Excellent verbal and written communication skills.
• Knowledge of the menu.
• Ability to provide great customer service and work well under pressure.
• Willing to follow instructions and ask questions for clarification if needed.
• Must be able to work as part of a team.

Education and Experience

• Restaurant experience preferred.
• Hold a Food Handler's Card, or the ability to obtain one.
• High school or equivalent (Preferred)

Physical Requirements

• Prolonged periods of standing and walking.

Schedule

• Weekdays
• Weekends
• Days
• Nights
• Overtime
• Holidays